1 large jalapeno or other medium hot chile, coarsely chopped
FERMENTATION: BEYOND THE BASICS, Sunday, June 2 in Berkeley, 10am-1pm. Build your fermentation skills in this fun hands-on class, follow this link for details:http://biofueloasis.com/workshops/.
FERMENTATION FOR SUMMER VIBRANCY, Wednesday, June 5th, 6:30-9pm at 18 Reasons in San Francisco. Learn, taste, and create the joys of fermentation for the season, including preserved citrus and dill pickles.http://www.brownpapertickets.com/event/376032
NUTRITION CLASS--5 Element Nutrition: July 19th and 20th. I'll be a part of the wonderful Food as Medicine lecture series at the Ohlone herbal center, check it out here:http://www.ohlonecenter.org/foodasmedicine/.
NUTRITION CLASS AND CERTIFICATION: Licensed acupuncturists and nurses can earn continuing education credits in my in-depth class on seasonal nutrition, integrating Chinese and western medicine in Berkeley. Saturday and Sunday Sept.21/22. Visit AIMC CEU classes for all the details and to register. Interested lay people are welcome also, and AIMC students, faculty and alumni get a discount.